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		<title>Tis the Seasons! First up, Thanksgiving</title>
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		<pubDate>Wed, 21 Nov 2012 14:30:45 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Baking]]></category>
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		<category><![CDATA[baking]]></category>
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		<category><![CDATA[Thanksgiving]]></category>

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		<description><![CDATA[You&#8217;re in charge of dessert, crap! What should you bring?? Easy. Deep breath. Solution: the simplest apple tart made from scratch, ever. Want to wow your crowd with a dessert like this? Thought so. Follow this recipe for best results. Prep time 20 minutes, baking time about 30 minutes. Makes 2 tarts. Apple Cinnamon Galette 1 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2427&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Pumpkin Oat Muffins</title>
		<link>http://undermyknife.com/2012/11/12/pumpkin-oat-muffins/</link>
		<comments>http://undermyknife.com/2012/11/12/pumpkin-oat-muffins/#comments</comments>
		<pubDate>Mon, 12 Nov 2012 17:00:58 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Grains]]></category>
		<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[Muffins]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[Seasonal]]></category>

		<guid isPermaLink="false">http://undermyknife.com/?p=2403</guid>
		<description><![CDATA[Getting back to basics for creating real pumpkin flavor in a breakfast staple When I was a kid growing up in Michigan, going to the apple orchard was an annual fall tradition.  Among the obvious treats; cider, donuts and caramel apples, it was the warm, soft, pumpkin spice muffins that were always a favorite of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2403&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>My time at Menton</title>
		<link>http://undermyknife.com/2012/10/08/my-time-at-menton/</link>
		<comments>http://undermyknife.com/2012/10/08/my-time-at-menton/#comments</comments>
		<pubDate>Mon, 08 Oct 2012 16:49:15 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Inspiration]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[Barbara Lynch]]></category>
		<category><![CDATA[Boston]]></category>
		<category><![CDATA[Chefs]]></category>
		<category><![CDATA[experiences]]></category>
		<category><![CDATA[Menton]]></category>
		<category><![CDATA[worlds best restaurants]]></category>

		<guid isPermaLink="false">http://undermyknife.com/?p=2333</guid>
		<description><![CDATA[It&#8217;s amazing what real hard work can do for a persons&#8217; soul. I&#8217;ve always looked up to people who have the truly tough jobs in life; fire fighters, bomb squad service men and women, the folks from those Alaskan king crab shows, and well now I can add commis to that list. What is a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2333&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>The Day I cooked for Jacques Pépin</title>
		<link>http://undermyknife.com/2012/07/06/2324/</link>
		<comments>http://undermyknife.com/2012/07/06/2324/#comments</comments>
		<pubDate>Fri, 06 Jul 2012 14:59:02 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://undermyknife.com/2012/07/06/2324/</guid>
		<description><![CDATA[Reblogged from Under My Knife: I recently had the honor of being a chef volunteer at the 5th annual Pebble Beach Food &#38; Wine Festival. I first caught wind of the idea through a west-coast based family member, "uncle" Kent, who I've just been getting to know over the past 2 years.  You might remember [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2324&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Paris Gastronomique</title>
		<link>http://undermyknife.com/2012/06/28/paris-gastronomique/</link>
		<comments>http://undermyknife.com/2012/06/28/paris-gastronomique/#comments</comments>
		<pubDate>Thu, 28 Jun 2012 15:14:32 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pepe le pew]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[st germaine]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vacation]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://undermyknife.com/?p=2259</guid>
		<description><![CDATA[Ah Paris. What an amazing city.  It was my first time visiting this gorgeous place and it couldn’t have come at a better time, my schooling at Le Cordon Bleu is just a week away from ending and my internship at a modern French Boston restaurant (Menton) is just about to begin.  The stars aligned [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2259&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Fifty Shades of Homemade Popsicles</title>
		<link>http://undermyknife.com/2012/06/12/fifty-shades-of-homemade-popsicles/</link>
		<comments>http://undermyknife.com/2012/06/12/fifty-shades-of-homemade-popsicles/#comments</comments>
		<pubDate>Tue, 12 Jun 2012 17:53:56 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Good Reads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[delicious bars]]></category>
		<category><![CDATA[Fifty Shades of Grey]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fudgecicle]]></category>
		<category><![CDATA[haagendaaz]]></category>
		<category><![CDATA[popsicle]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Sea Salt]]></category>

		<guid isPermaLink="false">http://undermyknife.com/?p=2214</guid>
		<description><![CDATA[It hasn&#8217;t been that warm of a start to the summer yet, but Fifty Shades of Grey is really heating up the beach, the T, and lunch breaks all over New England. Thanks to E.L James and her overly worded descriptions using the same adjectives; heady, delicious, and running fingers through hair, I decided I had had [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2214&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
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		<title>French Chocolate Macarons</title>
		<link>http://undermyknife.com/2012/05/24/french-chocolate-macarons/</link>
		<comments>http://undermyknife.com/2012/05/24/french-chocolate-macarons/#comments</comments>
		<pubDate>Thu, 24 May 2012 17:13:38 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[French Cooking]]></category>
		<category><![CDATA[Macarons]]></category>

		<guid isPermaLink="false">http://undermyknife.com/?p=2166</guid>
		<description><![CDATA[I have wanted to make french macarons since I began culinary school. It just seems cliché, perfect, a responsibility of sorts for being in french cooking school.  But did we learn how to in Baking and Pastry?  Nope.   It was time to take matters into my own hands.  I&#8217;ve got 5 weeks left of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2166&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
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			<media:title type="html">chock mac</media:title>
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			<media:title type="html">whipped eggs</media:title>
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			<media:title type="html">macaron batter</media:title>
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		<title>Cocktail Time! Grapefruit Basil Martini&#8217;s</title>
		<link>http://undermyknife.com/2012/05/23/cocktail-time-grapefruit-basil-martinis/</link>
		<comments>http://undermyknife.com/2012/05/23/cocktail-time-grapefruit-basil-martinis/#comments</comments>
		<pubDate>Wed, 23 May 2012 14:47:17 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[cocktail time]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Grapefruit]]></category>
		<category><![CDATA[grapefruit juice]]></category>
		<category><![CDATA[Martini]]></category>
		<category><![CDATA[vacation]]></category>

		<guid isPermaLink="false">http://undermyknife.com/?p=2151</guid>
		<description><![CDATA[Over the years my Mom and I have had a few snow bird vacations to Longboat Key, Florida.  Last year was probably the most memorable and yet forgettable since we kept finding ourselves imbibing at cocktail hour like we were regulars after the twilight ladies golf league.  However, this was not the case, we were [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2151&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://undermyknife.com/2012/05/23/cocktail-time-grapefruit-basil-martinis/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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			<media:title type="html">undermyknife</media:title>
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			<media:title type="html">basil martini</media:title>
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		<item>
		<title>Greek Style Turkey Meatloaf</title>
		<link>http://undermyknife.com/2012/05/22/greek-style-turkey-meatloaf-2/</link>
		<comments>http://undermyknife.com/2012/05/22/greek-style-turkey-meatloaf-2/#comments</comments>
		<pubDate>Tue, 22 May 2012 16:30:50 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Healthy Eating]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://undermyknife.com/?p=2114</guid>
		<description><![CDATA[My body can&#8217;t handle two nights of weekend partying anymore.  So this past Friday night, I decided to stay in and experiment with meatloaf.  I know what your thinking, exhilarating!  Well. let. me. tell. you. It certainly was. This recipe test will now be a part of future &#8216;easy&#8217; dinner nights! Give it a whirl. INGREDIENTS 1lb ground [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2114&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://undermyknife.com/2012/05/22/greek-style-turkey-meatloaf-2/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		<georss:point>42.358431 -71.059773</georss:point>
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			<media:title type="html">undermyknife</media:title>
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			<media:title type="html">plate2</media:title>
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		<media:content url="http://undermyknife.files.wordpress.com/2012/05/flat-loaf1.jpg?w=224" medium="image">
			<media:title type="html">flat loaf</media:title>
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		<media:content url="http://undermyknife.files.wordpress.com/2012/05/raw-loaf1.jpg?w=224" medium="image">
			<media:title type="html">raw loaf</media:title>
		</media:content>

		<media:content url="http://undermyknife.files.wordpress.com/2012/05/roll-up2.jpg?w=224" medium="image">
			<media:title type="html">roll up</media:title>
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		<item>
		<title>Molecular Cooking; Beef Noodles.</title>
		<link>http://undermyknife.com/2012/05/17/molecular-cooking-beef-noodles/</link>
		<comments>http://undermyknife.com/2012/05/17/molecular-cooking-beef-noodles/#comments</comments>
		<pubDate>Thu, 17 May 2012 17:40:53 +0000</pubDate>
		<dc:creator>undermyknife</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Molecular Gastronomy]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Technique]]></category>
		<category><![CDATA[Meat Glue]]></category>
		<category><![CDATA[Sous Vide]]></category>
		<category><![CDATA[Transglutanimase]]></category>

		<guid isPermaLink="false">http://undermyknife.com/?p=2035</guid>
		<description><![CDATA[Truly wacky, and mind bending, but totally fun and tasty. I recently experimented with &#8220;beef noodles&#8221;. It went a little something like this; &#8220;Chef, I&#8217;ve been working with beef now for 3 weeks in all sorts of ways, I want to change it up. Thinking about doing noodles out of meat, doable?&#8221;  Chef&#8217;s reply, &#8220;totally&#8220;&#8230; and so it began. I [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=undermyknife.com&#038;blog=23838743&#038;post=2035&#038;subd=undermyknife&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://undermyknife.com/2012/05/17/molecular-cooking-beef-noodles/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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			<media:title type="html">beef noodles</media:title>
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		<media:content url="http://undermyknife.files.wordpress.com/2012/05/meat-glue-board.jpg?w=300" medium="image">
			<media:title type="html">meat glue board</media:title>
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			<media:title type="html">cryovac</media:title>
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			<media:title type="html">beefnoodlebow</media:title>
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